If there’s one thing that every dad likes, it’s food. Father’s Day weekend is the ideal excuse to skip cooking, get out of the house and indulge in our special pre-fixe menu to celebrate dad.
Saturday, June 17th & Sunday, June 18th
$110 per person
Choice of Market Lettuce Salad or Baby Kale Salad
House Made Basil Spaghetti With Blistered Tomato & Goat Cheese
Bone In Prime Ribeye, Celery Root & Porcini Mushroom Pave
Roasted Shallot Red Wine Reduction