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Per L'Ora
Per L’Ora x Death & Co. Chef’s Dinner
An unforgettable, one-night only dining experience as two culinary powerhouses come together for a special tasting dinner to celebrate Women’s History Month. Chef Courtney Van Dye, of Per L’Ora, and Chef Ana Palamores from the acclaimed Death & Co, have crafted a unique menu that showcases their respective styles and flavors in a one time only, 5-course, family-style collaboration dinner.
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Bar Clara
Rooftop Grill & Chill
Rooftop Grill & Chill, a one-night only event with renowned Zapotec chef Alfonso Martinez, of Ponchos Tlayudas.
Chef Alfonso will be grilling his signature tlayudas, in addition to chicken mole, and beef barbacoa with house made tortillas.
Sip on Bar Clara’s signature cocktails, plus mezcal tastings with Madre Mezcal, and vibey tunes by DJs @roomies.io.
Thursday, March 30th at Bar Clara rooftop. 6pm-9pm.
Open to the public. No cover. Walk-ins only.
Food + drink with a view
We believe everyone deserves a well-mixed drink with food to match, and a view of all the promise Los Angeles has to offer.
From our rooftop pool deck in DTLA, Bar Clara welcomes guests and locals alike with an approach to food and beverage that is refined yet easy, and well-rooted in the abundance of ingredients native to California. The menu is complemented by an exceptional cocktail selection and curated wine from around the world.
Raise A Glass
