Per L’Ora x Death & Co. Chef’s Dinner
An unforgettable, one-night only dining experience as two culinary powerhouses come together for a special tasting dinner to celebrate Women’s History Month. Chef Courtney Van Dye, of Per L’Ora, and Chef Ana Palamores from the acclaimed Death & Co, have crafted a unique menu that showcases their respective styles and flavors in a one time only, 5-course, family-style collaboration dinner.
Rooftop Grill & Chill
Rooftop Grill & Chill, a one-night only event with renowned Zapotec chef Alfonso Martinez, of Ponchos Tlayudas.
Chef Alfonso will be grilling his signature tlayudas, in addition to chicken mole, and beef barbacoa with house made tortillas.
Sip on Bar Clara’s signature cocktails, plus mezcal tastings with Madre Mezcal, and vibey tunes by DJs @roomies.io.
Thursday, March 30th at Bar Clara rooftop. 6pm-9pm.
Open to the public. No cover. Walk-ins only.
Raise A Glass
In Her Honor
Bar Clara pays homage to its namesake, Claire Giannini. And in the spirit of Claire herself, our rooftop is a place for all.
Claire made breaking the barriers of class her life’s work. She believed everyone deserves respect, and that people who were often overlooked were capable of amazing things. It’s this philosophy that guides our approach to hospitality: Be kind, be gracious, and most importantly, deliver an experience that elevates us all.
From happy hours and live music to exclusive tastings and collaborations, there’s always something happening at our downtown Los Angeles rooftop bar.