Savor Italian Flavors in Los Angeles
With spirited, easy-going Italian light bites and dishes, Ristorante Per L’Ora is a neighborhood classic. It features simple yet elevated flavor profiles of Los Angeles mixed with coastal Italian flare, and offers a fresh take on classic table-side service.
Join us for Aperitivo Hour, 5 pm-6 pm every night at our bar and lounge. Kick back with a classic or mezcal Negroni and chef-prepared bar bites, from hamachi crudo, sweet corn agnolotti, to signature toasts, and more. Aperitivo Hour also features specialty wines and non-alcoholic cocktails. Walk-ins only, no reservations are required.
Hours of Operation
Breakfast: Monday- Friday 7am-11am |Saturday & Sunday 7am-12pm
Aperitivo Hour, Daily: 5pm-6pm
Dinner: Tuesday – Saturday: 5pm-10pm
Bar: Tuesday/Wednesday 5pm – 11pm Thursday-Saturday 5pm-12am
**Closed Weekly for Dinner on Sunday & Monday**
Our Menus
- Dinner Menu
- Apertivo Hour
- Dessert
- Beverages
- Event Menu
- Breakfast
- Brunch Menu
- Tasting Menu
- In Room Dining Menu
- Dine LA

PRIMO
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. all checks have a 4% service fee added to supplement local wage and benefit measures
- FOCACCIA$16.00garlic confit, rosemary, D.O.P parmesan reggiano
- TEMPURA SQUASH BLOSSOMS$24.00whipped ricotta, lemon, tomato powder
- HAMACHI CRUDO*$26.00pineapple citrus broth, pickled blueberries, cilantro, cucumber, pineapple relish, ninja radish
- ROMAN ARTICHOKES$18.00calabrian chili aioli, D.O.P parmesan reggiano , charred lemon
- ASPARAGUS SALAD$24.00shaved asparagus, whipped burrata, sherry vinaigrette, crispy prosciutto, mint
- ENDIVE SALAD$23.00castelvetrano olives, peaches, cara cara oranges, pistachios, parmesan cheese, lemon vinaigrette
- CAPRESE SALAD$25.00Munak Farms celebrity tomatoes, Munak Farms sungold tomatoes, burrata, basil breadcrumbs, compressed cantaloupe
PASTA
all of our pastas are made fresh in house daily
- STREET CORN TORTELLINI$27.00roasted corn, tajin, cotija cheese, toasted pepitas
- SPAGHETTI ALLA CHECCA$32.00heirloom tomato, fine herb whipped goat cheese
- ORECCHIETTE BIRRIA$35.00short rib guajillo chile ragu, cilantro, cotija cheese, onion foam
- RADIATORI$27.00Munak Farms sungold tomatoes, fennel sausage, citrus, broccolini, basil
- RICOTTA CAPPELLETTI$28.00spicy saffron marinara, pancetta, smoked butter, pinenuts
SECONDO
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. all checks have a 4% service fee added to supplement local wage and benefit measures
- SCALLOPS*$57.00leek risotto, snap peas, pickled summer squash, balsamic breadcrumbs
- CHICKEN*$45.00chanterelle mushrooms, Munak Farms sungold tomato confit, charred baby leeks, polenta, popcorn tomato foam
- PORK TENDERLOIN*$40.00citrus carrot puree, dijon red wine jus, Munak Farms sungold tomato apricot mostarda, charred scallions
- SALMON*$47.00Munak Farms tomato broth, summer squash, romano beans, pancetta, salsa verde
- PRIME FILET*$65.00smoked corn puree, charred baby corn, maitake mushrooms, charred piquillo pepper sauce, red wine jus
CONTORNO
- SMASHED POTATOES$15.00salsa verde, crispy garlic
- BABY SUMMER SQUASH$17.00spicy tomato, D.O.P. parmesan reggiano, basil
- BRUSSEL SPROUTS$15.00sicilian agrodolce, grapes, parmesan

Relax & Dine in Los Angeles
An inviting space to dine or hang out, Ristorante Per L’Ora evokes the comforting familiarity of feeling at home, while anchored in the restaurant traditions of an old-school lobby rendered with a modern twist.
Located on the ground floor of Hotel Per La, our namesake restaurant pays tribute to the rich history of the Giannini family — with the main dining room sitting underneath a stunning Italianate 20-foot ceiling, and blended with a contemporary design and light color palate.