
Savor Italian Flavors in Los Angeles
With spirited, easy-going Italian light bites and dishes, Ristorante Per L’Ora is a neighborhood classic. It features simple yet elevated flavor profiles of Los Angeles mixed with coastal Italian flare, and offers a fresh take on classic table-side service.
Join us for Aperitivo Hour, 5 pm-6 pm Tuesday – Saturday at our bar and lounge. Kick back with a classic or mezcal Negroni and chef-prepared bar bites, from hamachi crudo, sweet corn agnolotti, to signature toasts, and more. Aperitivo Hour also features specialty wines and non-alcoholic cocktails. Walk-ins only, no reservations are required.
Hours of Operation
Breakfast: Monday- Friday 7am-11am |Saturday & Sunday 7am-12pm
Aperitivo Hour: Tuesday – Saturday 5pm-6pm
Dinner: Tuesday – Saturday 5pm-10pm
Bar: Tuesday/Wednesday 5pm – 11pm Thursday-Saturday 5pm-12am
**Closed Weekly for Dinner on Sunday & Monday**
Our Menus
- Dinner Menu
- Apertivo Hour
- Dessert
- Beverages
- Event Menu
- Breakfast
- Brunch Menu
- Tasting Menu
- In Room Dining Menu
PRIMO
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. all checks have a 4% service fee added to supplement local wage and benefit measures
- FOCACCIA$16.00garlic confit, rosemary, D.O.P parmesan reggiano
- PRIME BEEF CARPACCIO*$27.00ninja radish, parmesan crisp, raw mushroom, anchovy aioli, olive oil, mustard frills
- SALMON CRUDO*$26.00pomegranate citrus broth, pickled blueberries, fresno chili relish, ninja radish, cucumber, cilantro
- ROMAN ARTICHOKES$18.00calabrian chili aioli, D.O.P parmesan reggiano , charred lemon
- APPLE SALAD$23.00market lettuce, farmers market apples, persimmon tomatoes, shaved fennel, pickled apples, pistachios, apple vinaigrette
- ENDIVE SALAD$23.00castelvetrano olives, pear, cara cara oranges, pistachios, parmesan cheese, lemon vinaigrette
- SQUID INK CAESAR SALAD$19.00crispy prosciutto, basil breadcrumbs, D.O.P. parmesan, chives, lemon zest
PASTA
all of our pastas are made fresh in house daily
- SQUID INK BUCATINI$37.00spicy tomato, leeks, fennel, garlic, lemon, calabrian chili, shrimp, squid
- SPAGHETTI ALLA CHECCA$32.00heirloom tomato, fine herb whipped goat cheese
- ORECCHIETTE BIRRIA$35.00short rib guajillo chile ragu, cilantro, cotija cheese, onion foam
- CACIO E PEPE$25.00pecorino romano, D.O.P. parmesan, black pepper, olive oil
- MUSHROOM AGNOLOTTI$26.00brown butter, crispy chestnut, prosciutto dust, chives, braised kale, D.O.P. parmesan
- RICOTTA CAPPELLETTI$28.00spicy saffron marinara, pancetta, smoked butter, pinenuts
SECONDO
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. all checks have a 4% service fee added to supplement local wage and benefit measures
- GRILLED SCALLOPS*$57.00cauliflower puree, pickled grape, broken vinaigrette, braised leeks, charred cabbage
- MUSHROOM RISOTTO$37.00leek puree, balsamic breadcrumbs, parmesan foam, fall market mushrooms
- LAMB*$59.00butternut squash puree, mint pistachio gremolata, pomegranate seeds, braised carrots
- SALMON*$47.00golden beet puree, beluga lentils, kohlrabi, butternut squash, beurre rouge
- PRIME FILET*$60.00pickled charred cipollini onions, onion puree, fall market mushrooms, beef jus, root vegetable au gratin
CONTORNO
- SMASHED POTATOES$15.00salsa verde, crispy garlic
- BRAISED CARROTS$16.00savory granola, fried sage, pomegranate seeds, pomegranate agrodolce
- BRUSSEL SPROUTS$15.00sicilian agrodolce, grapes, parmesan
Relax & Dine in Los Angeles
An inviting space to dine or hang out, Ristorante Per L’Ora evokes the comforting familiarity of feeling at home, while anchored in the restaurant traditions of an old-school lobby rendered with a modern twist.
Located on the ground floor of Hotel Per La, our namesake restaurant pays tribute to the rich history of the Giannini family — with the main dining room sitting underneath a stunning Italianate 20-foot ceiling, and blended with a contemporary design and light color palate.

