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Per L'Ora
Per L’Ora x Death & Co. Chef’s Dinner
An unforgettable, one-night only dining experience as two culinary powerhouses come together for a special tasting dinner to celebrate Women’s History Month. Chef Courtney Van Dye, of Per L’Ora, and Chef Ana Palamores from the acclaimed Death & Co, have crafted a unique menu that showcases their respective styles and flavors in a one time only, 5-course, family-style collaboration dinner.
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Bar Clara
Rooftop Grill & Chill
Rooftop Grill & Chill, a one-night only event with renowned Zapotec chef Alfonso Martinez, of Ponchos Tlayudas.
Chef Alfonso will be grilling his signature tlayudas, in addition to chicken mole, and beef barbacoa with house made tortillas.
Sip on Bar Clara’s signature cocktails, plus mezcal tastings with Madre Mezcal, and vibey tunes by DJs @roomies.io.
Thursday, March 30th at Bar Clara rooftop. 6pm-9pm.
Open to the public. No cover. Walk-ins only.
DTLA Meets the Italian Coast
With spirited, easy-going Italian light bites and dishes, Per L’Ora is a neighborhood classic. It features simple yet elevated flavor profiles of Los Angeles mixed with coastal Italian flare, and offers a fresh take on classic table-side service.
Join us for Aperitivo Hour, 4pm-6pm every night at our bar and lounge. Kick back with a classic or mezcal Negroni and chef-prepared bar bites, from hamachi crudo, sweet corn agnolotti, to signature toasts, and more. Aperitivo Hour also features specialty wines and non-alcoholic cocktails. Walk-ins only, no reservations are required.
Dine In or Hang Out
An inviting space to dine or hang out, Per L’Ora evokes the comforting familiarity of feeling at home, while anchored in the restaurant traditions of an old-school lobby rendered with a modern twist.
Located on the ground floor of Hotel Per La, our namesake restaurant pays tribute to the rich history of the Giannini family — with the main dining room sitting underneath a stunning Italianate 20-foot ceiling, and blended with a contemporary design and light color palate.
